We are now well into the hungry gap. The last knobbly celeriac helped stretch some frozen cauliflower purée into soup, the final half bucket of potatoes are beginning to sprout and I am left with a few small bags of broad beans lurking in the bottom of the freezer. In the absence of anything green… Continue reading Let them eat cake
This is for Cathy who when not Rambling in the Garden makes soup and has the cube dilemma. Even if we do not have the time or inclination to make our own stock, most of us have the choice as to whether to reach for the packet of cubes. There are "quality" versions available: organic,… Continue reading To cube or not to cube?
Celeriac - a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable. I like to grow a new vegetable each year and as I am rather partial to both celeriac and celery they were near the top of the list last year. I had attempted to grow celeriac in… Continue reading Celeriac