Relish with Ravel or Scones with Schubert

Baking with Bach, Beethoven or Brubeck is the perfect way to spend a bleak January afternoon. The croft kitchen is a refuge from a raw westerly wind and I'm wrapped in warmth, light and music, drenched by the aroma of spices, dark molasses sugar and ginger. However, let us not get carried away by too… Continue reading Relish with Ravel or Scones with Schubert