Once again we have to thank the Victorians for discovering the culinary delights of rhubarb, as prior to the 19th century it was more likely to be found in a physic garden or apothecary's shop than the vegetable garden. Extracts from Chinese rhubarb Rheum officinale and Chingai or Turkey rhubarb Rheum palmatum have been used… Continue reading A fool for rhubarb
