Relish with Ravel or Scones with Schubert

Baking with Bach, Beethoven or Brubeck is the perfect way to spend a bleak January afternoon. The croft kitchen is a refuge from a raw westerly wind and I'm wrapped in warmth, light and music, drenched by the aroma of spices, dark molasses sugar and ginger. However, let us not get carried away by too… Continue reading Relish with Ravel or Scones with Schubert

From Kringle Wreath to Bread Pudding

More adventures in the croft Advent kitchen Will the Master Baker come to the rescue? After a course of counselling and esteem building I was ready to open the Advent kitchen again and continue my exploration of Scandinavian Christmas baking. This time I vowed to follow the recipe precisely, and accurately measure and weigh all the ingredients. However,  I decided… Continue reading From Kringle Wreath to Bread Pudding

The Revenge of the Gingerbread Men

The aroma in the Advent croft kitchen is delicious and augurs Christmas treats. There are enough spices to fill a potentate's bazaar, jars of dried fruit and dark sugars, bundles of cinnamon sticks and piles of gleaming Satsumas and lemons. The Christmas cake is slumbering in a miasma of brandy in the cupboard with the… Continue reading The Revenge of the Gingerbread Men