7 thoughts on “Wordless Wednesday – Melt the garlic butter”
Would you? Could you?
In extremis?
Well, I have, but not homegrown ones. I have a much quicker way of disposing of those which I won’t go into here,
I’ve tried the continental version, great garlic butter but otherwise I was underwhelmed. I’ve no intention of trying the local version, however an entrepreneur on Barra is exporting them to France! C’est la vie.
You are right, it is like eating garlicky rubber bands.
When you think about it, it’s a disgusting thing to eat. All that slime!
Tried them in France, loved the garlic butter but it was a bit like eating whelks, when I bit down my jaw almost sprung open they were so rubbery. Frog’s legs much better, just like garlic chicken!
Totally agree about the whelks too! I’ve not tried frog’s legs but they sound an improvement on escargot!
Croft Garden 
Would you? Could you?
In extremis?
Well, I have, but not homegrown ones. I have a much quicker way of disposing of those which I won’t go into here,
I’ve tried the continental version, great garlic butter but otherwise I was underwhelmed. I’ve no intention of trying the local version, however an entrepreneur on Barra is exporting them to France! C’est la vie.
You are right, it is like eating garlicky rubber bands.
When you think about it, it’s a disgusting thing to eat. All that slime!
Tried them in France, loved the garlic butter but it was a bit like eating whelks, when I bit down my jaw almost sprung open they were so rubbery. Frog’s legs much better, just like garlic chicken!
Totally agree about the whelks too! I’ve not tried frog’s legs but they sound an improvement on escargot!