7 thoughts on “Wordless Wednesday – Melt the garlic butter”

  1. I’ve tried the continental version, great garlic butter but otherwise I was underwhelmed. I’ve no intention of trying the local version, however an entrepreneur on Barra is exporting them to France! C’est la vie.

  2. You are right, it is like eating garlicky rubber bands.
    When you think about it, it’s a disgusting thing to eat. All that slime!

  3. Tried them in France, loved the garlic butter but it was a bit like eating whelks, when I bit down my jaw almost sprung open they were so rubbery. Frog’s legs much better, just like garlic chicken!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.